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Jangbeer Daju Homestay in Darjeeling is owned and managed by Jangbeer Daju. He was the first to accept the initiative from Tathagata Journeys. The home-stay is part of the Small Farmer's Collective known as Mineral Spring Sanjukta Vikas Sanstha, which is an Organic and Fair Trade Certified Small Farmers' Collective producing agricultural & plantation crops such as Tea, Ginger, Cardamom, Turmeric, Manderine and other seasonal vegetables.

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